Renting Antiquaire for Events

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Caviar Buffet

Escargot

International Cheese Display

Crostini con Bruschetta

Brie en Croute

Crusty French Breads

Artichokes and Goat Cheese

Fig Spread

Swiss Chard Fritatta

Olive Tapenade

Crepes with Spinach Egg and Cheese – Chef Prepared on Site

Mushroom Risotto with Asparagus on Flat Bread

White Beans in Cream Sauce on Crostini

Prosciutto on French Baguette with Provolone and tomato

Mini Croque Madame

Mushroom Palmiers

French Onion Soup

Mussel Soup

Pumpkin Soup

Anchovy Toast

Figs with Blue Cheese and Walnuts

Pate Buffet

Smoked Salmon

Steak Au Poive Mini Sandwiches with Horseradish

Duck Ravioli

Mont Blanc Chestnut Meringue

Crème Caramel

Raspberry Clafoutis

Pumpkin Cake

Tarte au Fromage Blanc

Poirier D’Anjou (Pear Cake)

Sorbet aux fraises

Cheese Cake

Tarte aux Pommes a l’Alsacienne (Alsatian Apple Tart)

Dessert Crepes prepared to order by chef

Flourless chocolate Cake